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It is often called the “vanilla of Southeast Asia,” known for its aroma that’s both floral and cozy. Its vibrant green leaves bring color and warmth to desserts like buko pandan (coconut and pandan jelly), pandan chiffon cake, and dadar gulung (pandan crêpes).
It is often called the “vanilla of Southeast Asia,” known for its aroma that’s both floral and cozy. Its vibrant green leaves bring color and warmth to desserts like buko pandan (coconut and pandan jelly), pandan chiffon cake, and dadar gulung (pandan crêpes).